FARM RESOURCES

  1. Food Safety Training Videos
    Glades Crop Care, Inc. now has food safety training videos presented in both Spanish and English.

  2. "Reduction of the Impact of Fertilization and Irrigation On Processes in the Nitrogen Cycle in Vegetable Fields with BMPs" University of Florida Cooperative Extension Service Institute of Food and Agricultural Services, September 2003

         "The nitrogen (N) cycle is a set of transformations that affect N in the biosphere.
         Through a series of microbial transformations in the soil, N is made available to
         vegetable crops. Thus, knowledge of this cycle by which N passes from air to soil to
          organisms and back to air, and how the components of the cycle are affected by
          human activities, is required to design effective strategies for decreasing
         undesirable losses of N from vegetable production to the environment.

         Adequate management of fertilization and irrigation has always been recognized
         as one of the keys to successful vegetable production in Florida. Thus, fertilization
         and irrigation practices have aimed at supplying enough nutrients and water to
         ensure economical yields. Since up to 200 lbs/A of exogenous N are recommended
         for vegetable production in Florida, and fertilizer use efficiency seldom exceeds
         75%,it is likely that fertilization affects the N cycle. Best Management Practices
         (BMPs) aim at reconciling the needs of economical vegetable crop production with
         those of environmental protection. Effective BMP implementation, therefore, requires
         an understanding of how current cultural practices affect certain processes in
         the N cycle in commercial vegetable fields. It is likely that a complete
         understanding of these issues by farmers and vegetable professionals will
         be a prerequisite for the success of the BMP program.

         The goals of this article are to (1) present the N cycle as it relates to
         crop production, (2) describe how fertilization and irrigation affect the
         processes within N cycle, and (3) explain how the proposed BMPs may
         help reduce the negative environmental impact of these cultural practices."

  3. "Best Management Practices for Agrochemical Handling and Farm equipment Maintenance." Florida Department of Agriculture and Consumer Services and Florida Department of Environmental Protection, May 1998

  4. "Food Safety Begins on the Farm: A Grower's Guide. Good Agricultural Practices (GAPs) for Fresh Fruits and Vegetables." Cornell University

  5. 40CFR503.32; Pathogens: Standards for Use or Disposal of Sewage Sludge

  6. "Composting Facility." Natural Resources Conservation Service, Conservation Practice Standards CPS Code 317

  7. 40CFR170; Environmental Protection Agency (EPA): Worker Protection Standards

  8. Code of Federal Regulations, 40CFR152.10, -- Pesticide Registration and Classification Procedures--Table of Contents

Food Safety Initiative Introduction
Work Plan